Italian food
Merlot is a variety that is been abused enough by the mass market to gain the irreverent nickname of "Red Chardonnay"...
Compared to Cabernet Sauvignon, Merlot grapes ripen fairly early and have lower tannins and higher sugar levels. They produce wines that are generally softer and with slightly higher alcohol content. The good quality Merlot's are medium to dark red in colour, rich, and fruity, with characteristics of black currant, cherry, and mint. Generally, Merlot wines are rounder and more supple than Cabernet Sauvignons and usually can be enjoyed much earlier but be aware as they don't age as long. Sometimes a small amount of Cabernet Sauvignon or Cabernet Franc is blended with Merlot grapes, which is generally a good mix.
It is a very food friendly wine but be careful when choosing as the quality can vary but generally this wine is great for quaffing with friends.
Try a merlot with roast leg of lamb, mint sauce and all the trimmings. It's supple soft, rich mouthful is a perfect partner for this great Sunday lunch.
* THE PRODUCERS:
h a number of vineyards who grow the Merlot grape, of which "Cottanera", one of the rising stars in Sicily: Cottanera is a relatively new winery on the slopes of Mount Etna, on the eastern side of Sicily. The combination of elevation and volcanic soil produces wines of structure and elegance. It is unusual to see such praise being given to a vineyard in only it's second vintage, however with every vintage these wines get better. The second ever bottling achieved "Tri Bicchieri" from Gambero Rosso, and Veronelli awarded 90 points or more pretty much across their range.
> Grammonte Merlot Cottanera 2001
This is Cottanera's most applauded wine. Lush and full, it gives off aromas of black pepper and ripe blackberry. A wine of great quality and elegance.
> Merlot Braide 2003
A ruby deep red, layered with vanilla and toasty oak. Full-flavoured and great for those meaty pasta dishes.